Wontons

Name: Wontons
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

A classic Chinese pork from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

1144

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Chinese Pork in TheMealDB. Original source: http://www.geniuskitchen.com/recipe/chinese-wontons-20235

Ingredients

1 lbPork
3 choppedGarlic Clove
1 tspGinger
1 tbsSoy Sauce
1 tspSesame Seed Oil
3 finely choppedCarrots
3 finely choppedCelery
6 choppedSpring Onions
1 PacketWonton Skin
FryOil
BottleWater

Instructions

01
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
02
Separate wonton skins.
03
Place a heaping teaspoon of filling in the center of the wonton.
04
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
05
Fold skin over to form a triangle, sealing edges.
06
Pinch the two long outside points together.
07
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
08
Drain and serve with sauce.