General Tsos Chicken

Origin

Categorized as Chinese Chicken in TheMealDB. Original source: https://www.skinnytaste.com/general-tsos-chicken/

Ingredients

• 1 1/2Chicken Breast
• 3/4 cupPlain Flour
• 1Egg
• 2 tbsStarch
• 1 tbsBaking Powder
• 1 tspSalt
• 1/2 tspOnion Salt
• 1/4 tspGarlic Powder
• 3/4 cupWater
• 1/2 cupChicken Stock
• 1/4 cupDuck Sauce
• 3 tbsSoy Sauce
• 2 tbsHoney
• 1 tbsRice Vinegar
• 2 tbsSesame Seed Oil
• 1/2 tbsGochujang
• 2 tbsStarch
• 1 cloveGarlic
• 2 choppedSpring Onions
• 1 tspGinger

Instructions

1. 01

   DIRECTIONS:

2. 02

   - SAUCE

3. 03

   In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.

4. 04

   Mix together well and set aside.

5. 05

   - MARINATING THE CHICKEN

6. 06

   In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch

7. 07

   - DEEP FRY THE CHICKEN

8. 08

   Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

9. 09

   Set the chicken aside.

10. 10

    - STIR FRY

11. 11

    Add the sauce to the wok and then the broccoli and wait until it is boiling.

12. 12

    To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

13. 13

    Next add in the chicken and stir-fry for a minute and serve on a plate