thaimedium

Thai beef stir-fry

Name: Thai beef stir-fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 tbsp Vegetable Oil; 400 g Beef; 1 sliced Red Chilli; 2 tblsp Oyster Sauce; Handful Basil Leaves

A classic Thai beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

239

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Thai Beef in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/thai-beef-stir-fry

Ingredients

2 tbspVegetable Oil
400 gBeef
1 slicedRed Chilli
2 tblspOyster Sauce
HandfulBasil Leaves

Instructions

01
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.