Szechuan Beef

Origin

Categorized as Chinese Beef in TheMealDB. Original source: https://sueandgambo.com/pages/szechuan-beef

Ingredients

• 1/2 lbBeef
• 1/2 tspSalt
• 1 tspSesame Seed Oil
• 1 pinchPepper
• 1Egg White
• 3 tbsStarch
• 4 tbsOil
• 1 tspGinger
• 1 tspGarlic
• 3/4 cupOnion
• 1/2 cupCarrots
• 3/4 cupGreen Pepper
• 1 cupCelery
• 1 cupMushrooms
• 1 tbsCooking wine
• 1 cupWater
• 1 tbsOyster Sauce
• 1/2 tspHotsauce
• 1 tspSugar
• 1 tbsSoy Sauce

Instructions

1. 01

   - MARINATING THE BEEF

2. 02

   In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

3. 03

   - STIR FRY

4. 04

   First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

5. 05

   Set the beef aside

6. 06

   In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

7. 07

   Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

8. 08

   To make the sauce add oyster sauce, hot pepper sauce, and sugar.

9. 09

   add the cooked beef and 1 spoon of soy sauce

10. 10

    To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.