thaimedium

Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 6 oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

A classic Thai chicken from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

224

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Thai Chicken in TheMealDB. Community-contributed recipe.

Ingredients

6 oz/180grice stick noodles
2 tbspdark soy sauce
2 tbspoyster sauce
2 tspsoy sauce
2 tspwhite vinegar
2 tspsugar
2 tbspwater
2 tbsppeanut oil
2 clovesgarlic
1 cupChicken
1Egg
4 cupsChinese broccoli

Instructions

01
Mix Sauce in small bowl.
02
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
03
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
04
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!