Chicken Fajitas
Sizzling chicken fajitas are a vibrant celebration of flavor and texture, showcasing tender strips of marinated chicken and colorful bell peppers, all served with warm tortillas. The combination of smoky spices and fresh lime juice creates a lively dish that's as fun to prepare as it is to eat, bringing the lively spirit of a Mexican plaza right to your table.
Origin
Fajitas originated in the ranch lands of Texas, where Mexican vaqueros (cowboys) would prepare grilled meat for outdoor meals. The name comes from 'faja', meaning 'belt' in Spanish, referencing the cut of meat used. Over the years, this dish has evolved into a beloved staple across North America, celebrated for its communal and festive dining experience.
Ingredients
- 680 gramsboneless skinless chicken breasts
- 3 mediumbell peppers (red, yellow, green)
- 1 mediumyellow onion
- 2 tbspextra-virgin olive oil
- 2 tbsplime juice
- 1 tspground cumin
- 1 tsppaprika
- 1 tspchili powder
- 1 tspgarlic powder
- 1 tspkosher salt
- 1/2 tspblack pepper
- 8 smallflour or corn tortillas
Instructions
- 01
Step 1: In a bowl, combine 2 tablespoons of extra-virgin olive oil, 2 tablespoons of lime juice, cumin, paprika, chili powder, garlic powder, salt, and black pepper to create a marinade. Whisk until well blended and aromatic.
- 02
Step 2: Slice 680 grams of boneless skinless chicken breasts into thin strips and add to the marinade. Let this sit for at least 15 minutes (or up to 2 hours in the refrigerator) to allow the flavors to penetrate the meat.
- 03
Step 3: While the chicken marinates, slice 3 medium bell peppers and 1 medium yellow onion into thin strips. This ensures even cooking and a delightful presentation.
- 04
Step 4: Heat a large skillet or cast-iron pan over medium-high heat until hot (about 7-8 minutes). Add the marinated chicken in a single layer, cooking for 5-7 minutes until browned and cooked through. Remove chicken and let rest.
- 05
Step 5: In the same skillet, add the sliced bell peppers and onions. Sauté for about 4-5 minutes until they are tender and slightly charred, enhancing their sweetness.
- 06
Step 6: Return the chicken to the skillet, tossing with the vegetables to combine. Cook for an additional minute to heat through. Adjust seasoning if needed.
Chef's notes
- Ensure the skillet is hot enough before adding chicken to achieve a nice sear. If overcrowded, the chicken will steam instead of sear.
- For a smoky flavor, consider adding a touch of chipotle powder to the marinade. No other spice provides the same depth.
