thaimedium

Thai chicken cakes with sweet chilli sauce

Name: Thai chicken cakes with sweet chilli sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; To serve sweet chilli sauce; To serve Lime; Chopped Spring Onions; Chopped Red Chilli

A classic Thai chicken from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Thai Chicken in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/thai-chicken-cakes-sweet-chilli-sauce

Ingredients

2 largeChicken Breast
1 cloveGarlic
1 smallGinger
1 choppedOnion
4 tbsCoriander
1 choppedGreen Chilli
2 tblspOlive Oil
To servesweet chilli sauce
To serveLime
ChoppedSpring Onions
ChoppedRed Chilli

Instructions

01
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
02
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.