Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tablespoon Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tablespoon Sesame Seed Oil; Splash Soy Sauce

A classic Chinese vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Chinese Vegetarian in TheMealDB. Original source: https://www.simplyrecipes.com/recipes/sichuan_style_stir_fried_chinese_long_beans/

Ingredients

1/2 lbChinese Long Beans
1 tablespoonPeanut Oil
6Dried Chillies
1 tspSichuan Pepper
1/4 tspSalt
1/2 tspSugar
1 tablespoonSesame Seed Oil
SplashSoy Sauce

Instructions

01
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
02
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.