Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupschicken broth
1/2 cuprice
1/4 cuplemon juice
2 largeegg
to tastesalt
to tastepepper
Instructions
01
Bring chicken broth to a boil; add rice and simmer until cooked.
02
In a bowl, whisk together lemon juice and eggs.
03
Temper the egg mixture with warm broth, then slowly add it back to the soup.
Illustrative photo
