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frencheasy
French Lentils With Garlic and Thyme
A classic French miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
408
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as French Miscellaneous in TheMealDB. Community-contributed recipe.
Ingredients
- 3 tablespoonsOlive Oil
- 1Onion
- 2 clovesGarlic
- 1Carrots
- 2 1/4 cupsFrench Lentils
- 1 teaspoonThyme
- 3Bay Leaf
- 1 tablespoonSalt
- 2 sticksCelery
Instructions
- 01
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- 02
Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- 03
Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
- 04
For a fuller taste, use some chicken stock and reduce the water by the same amount.
