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Thai drumsticks
thaimedium

Thai drumsticks

A classic Thai chicken from TheMealDB community kitchen — straightforward technique, real ingredients.

40
min total
4
servings
218
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Thai Chicken in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/fragrant-thai-drumsticks

Ingredients

  • 2 tablespoonssweet chilli sauce
  • Zest of 1Orange
  • 2 tblspOrange
  • 1 clove peeled crushedGarlic
  • 1 tblspThai Red Curry Paste
  • 8Chicken drumsticks

Instructions

  1. 01

    Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

  2. 02

    Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

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