Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbwhite fish fillets
1 smallcabbage
2 countlime
0.5 cupmayonnaise
8 counttaco shells
Instructions
01
Batter and fry fish fillets until golden.
02
Mix cabbage with lime juice and mayonnaise to make slaw.
03
Assemble tacos with fish and slaw, topping with additional lime juice.
