This warm, bubbling dish of feta cheese baked with juicy tomatoes and olives is an absolute crowd-pleaser that can be served with bread or alone as an appetizer. It’s an easy yet sophisticated choice for gatherings.
Ready in 40 minutes · serves 4 · 300 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blockfeta cheese
2 cupscherry tomatoes
1 cupgreen olives
2 tablespoonsolive oil
1 teaspoonoregano
1/2 teaspoonred pepper flakes
to tasteblack pepper
Instructions
01
Preheat the oven to 400°F (200°C).
02
In a baking dish, place feta cheese, surrounded by cherry tomatoes and olives.
03
Drizzle with olive oil and sprinkle with oregano and red pepper flakes.
04
Bake for 25-30 minutes until tomatoes burst and cheese is soft and golden.
Illustrative photo
