Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecessalmon fillets
2 tablespoonshoney
1 tablespoonyellow mustard
1 tablespoonsoy sauce
1 teaspoonolive oil
1 teaspoonsalt
Instructions
01
Preheat the oven to 375°F (190°C).
02
In a small bowl, mix honey, mustard, soy sauce, and olive oil.
03
Place salmon on a baking sheet lined with parchment paper, season with salt, and brush with the glaze.
04
Bake for 15-20 minutes or until salmon flakes easily with a fork.
Illustrative photo
