This hearty vegetarian chili is packed with beans and veggies, making it a satisfying and budget-friendly meal. It’s perfect for meal prep and gets better with time as the flavors meld.
Ready in 55 minutes · serves 6 · 300 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned black beans
1 cancanned diced tomatoes
2 mediumbell peppers
1 largeonion
2 tablespoonschili powder
Instructions
01
Chop the onion and bell peppers.
02
In a large pot, sauté the onion and peppers until softened.
03
Add the black beans, diced tomatoes, and chili powder.
