These easy one-pan chicken fajitas are a perfect weeknight meal that come together in under 30 minutes. People love the combination of vibrant peppers and tender chicken, all coated in a zesty seasoning.
Ready in 30 minutes · serves 4 · 350 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundboneless chicken breast
2 mediumbell peppers
1 mediumonion
2 tablespoonsfajita seasoning
2 tablespoonsolive oil
Instructions
01
Slice the chicken breast into thin strips.
02
Slice the bell peppers and onion into thin strips.
03
In a large skillet, heat olive oil over medium heat.
04
Add chicken and cook until browned, about 5-7 minutes.
05
Add peppers, onion, and fajita seasoning, stirring until vegetables are tender.
