This baked ziti recipe is a family favorite, loaded with cheese and Italian flavors, perfect for feeding a crowd. It's simple to make and can be prepped ahead of time.
Ready in 50 minutes · serves 8 · 550 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundziti pasta
4 cupsmarinara sauce
15 ouncesricotta cheese
2 cupsmozzarella cheese
1 cupparmesan cheese
Instructions
01
Cook the ziti until al dente.
02
In a large bowl, combine ziti, marinara, and ricotta.
03
Transfer to a baking dish and top with mozzarella and parmesan.
Illustrative photo
