This moist and flavorful banana bread is a classic comfort food, perfect for breakfast or a snack. It's a great way to use up overripe bananas and is loved by kids and adults alike.
Ready in 75 minutes · serves 8 · 200 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 wholeripe bananas
1 cupsugar
2 cupsflour
1 teaspoonbaking soda
2 wholeeggs
1/2 cupbutter
1 teaspoonvanilla extract
Instructions
01
Preheat oven to 350°F (175°C).
02
In a bowl, mash the bananas and mix in melted butter.
03
Add sugar, eggs, and vanilla; mix well.
04
Stir in flour and baking soda until just combined.
05
Pour into a greased loaf pan and bake for 50-60 minutes.
Illustrative photo
