Brie wrapped in prosciutto & brioche

Name: Brie wrapped in prosciutto & brioche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: french
Ingredients: 375 g Plain Flour; 50 g Caster Sugar; 7 g Yeast; 75 g Milk; 3 Large Eggs; To Glaze Eggs; 180 g Butter; 250 g Brie; 8 slices Prosciutto

A classic French side from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

2252

cal / serving

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Origin

Categorized as French Side in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/1803634/brie-wrapped-in-prosciutto-and-brioche

Ingredients

375 gPlain Flour
50 gCaster Sugar
7 gYeast
75 gMilk
3 LargeEggs
To GlazeEggs
180 gButter
250 gBrie
8 slicesProsciutto

Instructions

01
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
02
Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.