Grape Nut Ice Cream
A classic Jamaican dessert from TheMealDB community kitchen — straightforward technique, real ingredients.
Origin
Categorized as Jamaican Dessert in TheMealDB. Original source: https://www.myforkinglife.com/grape-nut-ice-cream-recipe/#recipe
Ingredients
- 2 cupsHeavy Cream
- 1 1/4 ozCondensed Milk
- 1 tspVanilla Extract
- 1 cupGrape Nut Cereal
Instructions
- 01
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- 02
Fold in the cereal and stir until evenly distributed throughout the mixture.
- 03
Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
- 04
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
