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Beef and Cheese Tamales
These classic tamales filled with seasoned beef and cheese are perfect for gatherings and special occasions.
Ready in 180 minutes · serves 8 · 500 calories per serving · mexican cuisine.
180
min total
8
servings
500
cal / serving
Ingredients
- 4 cupscorn masa
- 1 lbbeef
- 1 cupcheddar cheese
- 2 cupschicken broth
- 20 countcorn husks
Instructions
- 01
Soak corn husks in water to soften.
- 02
Mix masa with chicken broth to form a dough.
- 03
Fill husks with masa and beef mixture, fold, and steam for 2 hours.
