Gyudon is a beloved Japanese comfort food that combines thinly sliced beef with a savory sweet sauce over rice. It’s quick to prepare and incredibly satisfying.
Ready in 25 minutes · serves 4 · 550 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundbeef sirloin
1/4 cupsoy sauce
1/4 cupmirin
2 cupsrice
1 mediumonion
Instructions
01
Cook rice according to package instructions.
02
Slice beef and onion thinly.
03
Sauté onion until translucent, add beef and cook until browned.
04
Pour in soy sauce and mirin, simmer for 5 minutes.
Illustrative photo
