This hearty beef pozole is perfect for a cozy dinner. It's packed with hominy and tender beef, seasoned with traditional spices, and loved by everyone who tries it.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 poundsbeef chuck
2 canshominy
1 pieceonion
4 clovesgarlic
2 tablespoonschili powder
2 pieceslime
Instructions
01
In a large pot, brown the beef on all sides.
02
Add onion, garlic, hominy, and water. Bring to a boil, then reduce heat and simmer for 2 hours.
03
Stir in chili powder, and serve with lime wedges for squeezing.
Illustrative photo
