This beef taco salad is a hearty and satisfying meal, combining seasoned ground beef with crisp lettuce and toppings. It's a fun twist on traditional tacos!
Ready in 35 minutes · serves 4 · 550 calories per serving · mexican cuisine.
Cook the ground beef in a skillet until browned; drain excess fat.
In a large bowl, combine lettuce, beef, salsa, and cheese.
Top with tortilla chips before serving.
Illustrative photo
