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Origin
Categorized as Ukrainian Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/beetroot-latkes
Ingredients
1 tablespoonRapeseed Oil
4 tablespoonsGreek Yogurt
1/2 bagMint
150 gRocket
130 gCherry Tomatoes
400 gBeetroot
1 beatenEgg
1 tablespoonPlain Flour
1 clove finely choppedGarlic
1 tspCaraway Seed
1/2 teaspoonGround Cumin
Zest of 1Lemon
Instructions
01
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
02
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
03
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
