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Origin
Categorized as Ukrainian Vegetarian in TheMealDB. Original source: https://natashaskitchen.com/classic-russian-borscht-recipe/
Ingredients
3Beetroot
4 tbsOlive Oil
1Chicken Stock Cube
6 cupsWater
3Potatoes
1 canCannellini Beans
GarnishDill
Instructions
01
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
