This vibrant twist on the classic tzatziki is made with beetroot for a pop of color and earthy flavor. It's a fresh, creamy dip that's perfect for pairing with pita or veggies.
Ready in 10 minutes · serves 4 · 100 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupGreek yogurt
1 mediumbeetroot
1 clovegarlic
1 tablespoonlemon juice
1 tablespoondill
Instructions
01
Grate the beetroot and combine with yogurt, minced garlic, lemon juice, and dill.
02
Mix well until creamy and smooth. Season with salt to taste.
Illustrative photo
