These nutritious stuffed peppers are filled with fiber-rich black beans and quinoa, making them a healthy option for a filling meal. They are colorful, nutritious, and easy to prepare.
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesbell peppers
1 cupcooked quinoa
1 cancanned black beans
1 cupdiced tomatoes
1 cupshredded cheese
1 tablespoonspices (cumin, chili powder)
Instructions
01
Preheat the oven to 375°F (190°C).
02
Cut the tops off the bell peppers and remove seeds.
03
In a bowl, mix quinoa, black beans, tomatoes, and spices.
04
Stuff the mixture into the peppers and top with cheese.
05
Bake for 30 minutes until peppers are tender and cheese is bubbly.
