Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 unitstortillas
2 cupsblack beans
2 cupsenchilada sauce
1 cupcheddar cheese
1 unitonion
1 teaspooncumin
Instructions
01
Preheat the oven to 350°F (175°C).
02
Sauté onion until translucent, add black beans and cumin.
03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
04
Pour enchilada sauce over the top, sprinkle with cheese, and bake for 20 minutes.
Illustrative photo
