These easy black bean quesadillas are cheesy, delicious, and can be whipped up in no time. Perfect for a quick weeknight dinner that everyone will enjoy.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitsflour tortillas
1 canblack beans
1 cupcheddar cheese
1 teaspooncumin
1 tablespoonolive oil
1 cupsalsa
Instructions
01
In a bowl, mash black beans with cumin.
02
Heat a skillet with olive oil and place one tortilla in the skillet.
03
Spread mashed beans and cheese on one half of the tortilla.
04
Fold the tortilla and cook until golden on both sides.
