These plant-based tacos are a quick and satisfying meal, loaded with protein and fiber. A great option for weeknight dinners, they are both budget-friendly and delicious.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned black beans
1 wholeavocado
1 wholelime
8 piecescorn tortillas
1/4 cupcilantro
1 wholejalapeño
Instructions
01
Rinse and heat black beans in a saucepan.
02
Mash avocado and mix with lime juice.
03
Assemble tacos with beans, avocado, chopped cilantro, and jalapeño slices.
Illustrative photo
