thaimedium

Thai fried rice with prawns & peas

Name: Thai fried rice with prawns & peas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 tbsp Vegetable Oil; 1 sliced Red Onions; 2 sliced Garlic Clove; 1 sliced Red Chilli; 250 g Raw King Prawns; 140 g Brown Rice; 75 g Frozen Peas; 1 tablespoon Soy Sauce; 1 tablespoon Fish Sauce; Bunch Coriander; 4 large Egg; To serve Hotsauce

A classic Thai seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

1318

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Thai Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/thai-fried-rice-prawns-peas

Ingredients

2 tbspVegetable Oil
1 slicedRed Onions
2 slicedGarlic Clove
1 slicedRed Chilli
250 gRaw King Prawns
140 gBrown Rice
75 gFrozen Peas
1 tablespoonSoy Sauce
1 tablespoonFish Sauce
BunchCoriander
4 largeEgg
To serveHotsauce

Instructions

01
Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.
02
Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.