Lamb Tzatziki Burgers
A classic Greek lamb from TheMealDB community kitchen — straightforward technique, real ingredients.
Origin
Categorized as Greek Lamb in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/lamb-burgers-tzatziki
Ingredients
- 25 gBulgur Wheat
- 500 gLamb Mince
- 1 tspCumin
- 1 tspCoriander
- 1 tspPaprika
- 1 clove finely choppedGarlic
- For fryingOlive Oil
- 4Bun
- GratedCucumber
- 200 gGreek Yogurt
- 2 tbsMint
Instructions
- 01
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
- 02
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- 03
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
