These slow-cooked carnitas tacos are melt-in-your-mouth tender, perfect for a family gathering or a special occasion. Serve with your favorite toppings!
Ready in 130 minutes · serves 6 · 600 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 poundspork shoulder
1 cuporange juice
4 clovesgarlic
1 tablespooncumin
to tastesalt
12 unitscorn tortillas
2 unitslime
0.5 cupcilantro
Instructions
01
Season pork shoulder with cumin, salt, and garlic. Place in a slow cooker with orange juice.
02
Cook on low for 6-8 hours until the pork is tender.
03
Shred the pork and serve in warmed tortillas with lime and cilantro.
