These crispy cauliflower tacos are topped with a spicy cilantro sauce that makes them a hit for anyone seeking a unique vegetarian dish. Perfect for any taco night!
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 headcauliflower
8 piecescorn tortillas
2 tablespoonsolive oil
1 teaspooncumin
1/2 cupcilantro
1/2 cupGreek yogurt
Instructions
01
Preheat the oven to 425°F (220°C).
02
Toss cauliflower florets with olive oil, cumin, and bake for 25 minutes.
03
Blend cilantro with Greek yogurt and salt for the sauce.
04
Assemble tacos with roasted cauliflower and sauce.
Illustrative photo
