Potato Gratin with Chicken

Name: Potato Gratin with Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 800 g Potatoes; 3 Onions; 2 tblsp Olive Oil; 100 ml Chicken Stock; 1 pot Creme Fraiche; Topping Parmesan; 4 Chicken Breasts; 4 Bacon; Topping Spinach; Topping Peas

A classic Italian chicken from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

914

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Italian Chicken in TheMealDB. Original source: https://www.instagram.com/p/BHxR7hYBJ6P

Ingredients

800 gPotatoes
3Onions
2 tblspOlive Oil
100 mlChicken Stock
1 potCreme Fraiche
ToppingParmesan
4Chicken Breasts
4Bacon
ToppingSpinach
ToppingPeas

Instructions

01
15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche. (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft. Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock. Cook till the onions are soft then drain the potatoes and pour onto the onions. Season and spoon over cream or creme fraiche till all is covered but not swimming. Grate Parmesan over the top then finish under the grill till nicely golden. serve with chicken and bacon, peas and spinach.