Massaman Beef curry

Origin

Categorized as Thai Beef in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/420631/beef-massaman-curry

Ingredients

• 85 gPeanuts
• 400 ml canCoconut cream
• 4 tbspMassaman curry paste
• 600 g stewing cut into stripsBeef
• 450 g waxyPotatoes
• 1 cut thin wedgesOnion
• 4 leavesLime
• 1Cinnamon stick
• 1 tbspTamarind paste
• 1 tbsp palm or soft lightBrown sugar
• 1 tbspFish Sauce
• 1 red deseeded and finely sliced, to servechilli
• to serveJasmine Rice

Instructions

1. 01

   Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.

2. 02

   Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.

3. 03

   Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.