This refreshing ceviche combines fresh fish with citrus and spices, making it the perfect light summer dish. It's refreshing and showcases the bold flavors of Mexico.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfresh white fish
1/2 cuplime juice
1/2 mediumred onion
1/4 cupcilantro
1 mediumjalapeño
2 mediumtomatoes
Instructions
01
Cut fish into small cubes and marinate in lime juice for 15 minutes.
02
Add chopped onion, cilantro, jalapeño, and tomatoes; mix well.
Illustrative photo
