Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesbell peppers
1 cupquinoa, cooked
1 canblack beans, canned
1 cupcorn
1 cupcheddar cheese, shredded
1/2 cupsalsa
Instructions
01
Preheat oven to 350°F (175°C). Cut the tops off the peppers and remove seeds.
02
In a bowl, combine cooked quinoa, black beans, corn, and salsa.
03
Stuff the mixture into the peppers and top with cheese.
04
Place in a baking dish and bake for 30 minutes or until peppers are tender.
