Chicharrón en Salsa Verde features crispy pork cracklings simmered in a tangy green sauce. It's a savory dish that pairs perfectly with rice or tortillas.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Blend tomatillos, jalapeño, and onion until smooth.
Simmer the sauce in a pot, adding chicharrón to cook through.
Serve hot, garnished with cilantro.
Illustrative photo
