These enchiladas are a classic comfort food, filled with seasoned chicken and smothered in a vibrant tomatillo sauce. A great dish for a special occasion!
Ready in 70 minutes · serves 6 · 600 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsshredded rotisserie chicken
12 piecescorn tortillas
2 cupsgreen enchilada sauce
2 cupscheddar cheese
1 cupsour cream
0.5 bunchfresh cilantro
Instructions
01
Preheat oven to 375°F.
02
Soften tortillas in a hot pan, fill with chicken and cheese, and roll up.
03
Place enchiladas in a baking dish, cover with verde sauce and cheese.
04
Bake for 30 minutes, and serve with sour cream and cilantro.
