Crispy, golden chicken katsu is a classic Japanese dish that's simply irresistible. Pair it with a side of rice and tonkatsu sauce for a satisfying meal!
Ready in 45 minutes · serves 4 · 600 calories per serving · japanese cuisine.
Pound chicken to an even thickness.
Dredge in flour, then egg, then panko.
Heat oil and fry until golden brown.
Serve sliced with tonkatsu sauce.
Illustrative photo
