This rich and complex mole sauce combined with tender chicken makes for an unforgettable dish. Perfect for special occasions, it showcases the depth of Mexican cuisine.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
Brown chicken thighs in a pot, then add mole paste and chicken broth.
Simmer for 30-40 minutes until chicken is tender.
Serve over rice, garnished with sesame seeds.
