A comforting soup filled with hominy, tender chicken, and rich spices, chicken posole is perfect for chilly nights. It’s cozy, hearty, and full of flavor.
Ready in 75 minutes · serves 6 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 poundschicken thighs
1 canhominy
6 cupschicken broth
1 unitonion
3 clovesgarlic
1 teaspooncumin
Instructions
01
In a large pot, sauté onions and garlic until soft.
02
Add chicken, broth, hominy, and cumin. Bring to a boil.
03
Simmer for 30 minutes until chicken is cooked through. Shred and serve.
Illustrative photo
