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Chicken Pozole Verde — illustrative photo, not this recipeIllustrative photo
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Chicken Pozole Verde

A heartwarming soup made with tender chicken, hominy, and vibrant green tomatillo sauce, this posole is a comforting meal that brings people together.

Ready in 80 minutes · serves 6 · 350 calories per serving · mexican cuisine.

80
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbchicken thighs
  • 1 canhominy
  • 1.5 lbtomatillos
  • 1 piecesjalapeño
  • 0.5 cupcilantro
  • 1 mediumonion
  • 4 cupschicken broth
  • 2 pieceslime
  • to tastesalt

Instructions

  1. 01

    Roast tomatillos and jalapeños; blend with cilantro until smooth.

  2. 02

    In a pot, combine chicken, hominy, onion, chicken broth, and blended mixture.

  3. 03

    Simmer until chicken is cooked, shred, and serve with lime.

Recipe via Weeknight Win

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Chicken Pozole Verde — Weeknight Win