These quick chicken tacos are topped with a creamy avocado sauce that’s perfect for weeknight dinners. The combination of flavors is a family favorite and great for taco night.
Ready in 25 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken breast
2 tbsptaco seasoning
8 piecestortillas
1 wholeavocado
1/2 cupsour cream
1 tbsplime juice
Instructions
01
Cook chicken in a skillet with taco seasoning until fully cooked.
02
Mash avocado and mix with sour cream and lime juice to make the avocado cream.
03
Warm tortillas and assemble tacos with chicken and avocado cream.
Illustrative photo
