These chicken tacos are a weeknight favorite, featuring tender chicken topped with a zesty cilantro-lime slaw that adds crunch and freshness. They're quick to prepare and sure to please the whole family.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundboneless chicken breasts
2 tablespoonstaco seasoning
8 piecescorn tortillas
2 cupsgreen cabbage, shredded
1/4 cupcilantro, chopped
2 tablespoonslime juice
1 tablespoonolive oil
to tastesalt
Instructions
01
Season the chicken breasts with taco seasoning.
02
In a skillet, cook the chicken over medium heat for 6-7 minutes on each side until fully cooked. Let rest and slice.
03
In a bowl, mix cabbage, cilantro, lime juice, and olive oil to make the slaw.
04
Warm the corn tortillas in a dry skillet.
05
Assemble the tacos by layering the sliced chicken and slaw on the tortillas.
Illustrative photo
