These flavorful chicken tacos topped with fresh pineapple salsa are perfect for a quick weeknight dinner. They're light, refreshing, and loved by the whole family.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
2 tablespoonstaco seasoning
1 cuppineapple
1/4 cupred onion
1/4 cupcilantro
2 tablespoonslime juice
8 piecestaco shells
Instructions
01
Cook the chicken breast in a skillet until fully cooked.
02
Shred the chicken and mix with taco seasoning.
03
In a bowl, combine pineapple, red onion, cilantro, and lime juice for salsa.
04
Serve the chicken in taco shells and top with pineapple salsa.
Illustrative photo
