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Chickpea and Spinach Stew — illustrative photo, not this recipeIllustrative photo
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Chickpea and Spinach Stew

A hearty stew combining chickpeas and spinach with spices that create a warm, comforting dish. It's healthy and easy to make.

Ready in 55 minutes · serves 4 · 350 calories per serving · greek cuisine.

55
min total
4
servings
350
cal / serving
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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 canscanned chickpeas
  • 1 poundspinach
  • 1 mediumonion
  • 1 teaspooncumin
  • 1 teaspoonpaprika
  • 2 tablespoonsolive oil
  • 2 clovesgarlic

Instructions

  1. 01

    Sauté onion and garlic in olive oil until soft.

  2. 02

    Add chickpeas, spinach, cumin, and paprika; stir and cook for 30 minutes.

  3. 03

    Serve warm with crusty bread or over rice.

Recipe via Weeknight Win

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