A flavorful and nutritious alternative to traditional deli sandwiches, this chickpea salad is packed with protein and flavor, making it a great lunch option.
Ready in 15 minutes · serves 4 · 350 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned chickpeas
1/2 cupmayonnaise
2 stalkscelery
1/4 cupred onion
2 tablespoonslemon juice
1 teaspoonsalt
Instructions
01
Rinse and drain chickpeas, then mash them in a bowl.
02
Mix in mayonnaise, diced celery, chopped red onion, lemon juice, and salt.
Illustrative photo
